A Taste of Italy: 100 Traditional, Homestyle Recipes

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Damiano Carrara
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    “A well-balanced, deliciously presented cookbook.” —Shelf Awareness The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table.

    This beautifully photographed cookbook is alive with vibrant, soul-satisfying food! Growing up in Lucca, Italy, chef Damiano Carrara learned how to cook, not only from his mother and grandmother, but also from his father. Here, he brings those dishes from his family’s table to yours—including his father’s tried-and-true recipe for homemade gnocci with pesto. His comforting, delicious recipes range from Pasta e Fagioli (Pasta and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna), and Panna Cotta scattered with fresh berries or shaved dark chocolate. This is authentic Italian home-style cooking at its best.

    The book, A Taste of Italy: 100 Traditional, Homestyle Recipes [Bulk, Wholesale, Quantity] ISBN# 9781454926474 in Hardcover by Damiano Carrara may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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    Product Details

    Shipping Weight 2.20 LBS
    Publisher Sterling
    ISBN-13 9781454926474
    Pages 256
    Format Hardcover
    Publication Date 10/17/2017 00:00
    Language English
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