Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking) (Spanish Edition) [9780714873992]

Name: Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking) (Spanish Edition) [9780714873992]
SKU: 9780714873992
Availability: InStock

Author: Andoni Aduriz

Hardcover

SKU: 9780714873992

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $59.95

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Overview

El libro definitivo sobre el influyente chef Andoni Luis Aduriz y el restaurante Mugaritz, situado en el norte de España, considerado recientemente el séptimo mejor restaurante del mundo según la lista S. Pellegrino.

Documenta el proceso creativo de sus innovadores platos, con 70 recetas y más de 150 fotografías.

Seis capítulos temáticos explican la filosofía de Aduriz: su interacción con la naturaleza y la tecnología, un nuevo lenguaje culinario, la experiencia del comensal y sus variadas fuentes de inspiración.

Andoni Luis Aduriz está en la vanguardia de la innovación culinaria española, y el libro seducirá tanto a los amantes de la creatividad como a gastrónomos y cocineros, en ciernes o profesionales.

The book, Mugaritz: La Cocina Como Ciencia Natural (Mugaritz: A Natural Science of Cooking) (Spanish Edition) [Bulk, Wholesale, Quantity] ISBN#9780714873992 in Hardcover by Andoni Aduriz may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Andoni Aduriz

Format:

Hardcover

Publication Date:

10/11/2016

ISBN-10:

0714873993

ISBN-13:

9780714873992

Pages:

256

Publisher:

Phaidon Press

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