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Hardie Grant Books

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  • I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round book cover by Ellen Morrissey
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    I Want to Eat Cookies: 75 Recipes to Keep Your Cookie Jar Stocked Year-Round [9781964786001]
    As Low as $22.00
    Paperback
  • Design: Mid-Century Modern: Design Inspiration from Copenhagen to California (Design) book cover by Jenna McKnight, Jenna M. McKnight
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    Design: Mid-Century Modern: Design Inspiration from Copenhagen to California (Design) [9781964786452]
    As Low as $19.99
    Hardcover
  • I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between (I Want to Eat) book cover by Giovanna Torrico
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    I Want to Eat Cake: Over 90 Recipes for Snacking, Celebrating, and Everything in Between (I Want to Eat) [9781964786360]
    As Low as $22.00
    Paperback
  • Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim book cover by Hoo Nam Seelmann
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    Korean Temple Cooking: Lessons on Life and Buddhism, with Recipes, the Life and Work of Jeongkwan Snim [9781964786186]
    As Low as $45.00
    Hardcover
  • Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables book cover by Séverine Augé
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    Basics: Vegetables: Techniques, Tips, and 70+ Recipes to Confidently Cook with Vegetables [9781964786087]
    As Low as $22.00
    Hardcover
  • Gilded Age Fashion: More than 50 Iconic Looks and the Stories Behind Them book cover by Elizabeth Block
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    Gilded Age Fashion: More than 50 Iconic Looks and the Stories Behind Them [9781964786063]
    As Low as $27.50
    Hardcover
  • Sheet-Pan Meals: Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year (Meals) book cover by Jessica Darakjian
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    Sheet-Pan Meals: Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year (Meals) [9781964786384]
    As Low as $29.99
    Hardcover
  • Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet book cover by Caroline Bourgeois
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    Basics: Desserts: Techniques, Tips, and 60+ Recipes to Confidently Make All Things Sweet [9781964786100]
    As Low as $22.00
    Hardcover

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