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  • The Million-Dollar, One-Person Business, Revised: Make Great Money. Work the Way You Like. Have the Life You Want. book cover by Elaine Pofeldt
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    The Million-Dollar, One-Person Business, Revised: Make Great Money. Work the Way You Like. Have the Life You Want. [9781984858368]
    As Low as $19.99
    Paperback
  • Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] book cover by Paul Kahan, Cosmo Goss, Rachel Holtzman
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    Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] [9780399578564]
    As Low as $40.00
    Hardcover
  • Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] book cover by Chad Robertson
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    Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] [9780399578847]
    As Low as $40.00
    Hardcover
  • Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant book cover by Mashama Bailey, John O. Morisano
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    Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant [9781984856203]
    As Low as $28.00
    Hardcover
  • Cooking for Good Times: Super Delicious, Super Simple [A Cookbook] book cover by Paul Kahan, Perry Hendrix, Rachel Holtzman
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    Cooking for Good Times: Super Delicious, Super Simple [A Cookbook] [9780399578588]
    As Low as $35.00
    Hardcover
  • Wine Food: New Adventures in Drinking and Cooking [A Recipe Book] book cover by Dana Frank, Andrea Slonecker
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    Wine Food: New Adventures in Drinking and Cooking [A Recipe Book] [9780399579592]
    As Low as $28.00
    Hardcover
  • The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread book cover by Kelly Fields, Kate Heddings
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    The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread [9781984856227]
    As Low as $35.00
    Hardcover
  • Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] book cover by Maricel E. Presilla
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    Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor [A Cookbook] [9780399578922]
    As Low as $37.50
    Hardcover
  • The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] book cover by Justin Devillier, Jamie Feldmar
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    The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook] [9780399582295]
    As Low as $40.00
    Hardcover

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