+ wishlist Add to Cart The item has been added Author: Caterina Barone Marcella Barebera Michele Barone Salvatore Parisi Aleardo Zaccheo Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science) [9783319657370] Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount Quantity Price Savings 25 - 49 12% 50 - 99 13% 100+ 14% List Price As Low as $54.99 Format: Paperback