+ wishlist Add to Cart The item has been added Author: Giampiero Barbieri Caterina Barone Arpan Bhagat Giorgia Caruso Zachary Ryan Conley Salvatore Parisi The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science) [9783319113579] Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount Quantity Price Savings 25 - 49 12% 50 - 99 13% 100+ 14% List Price As Low as $54.99 Format: Paperback