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  • The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book book cover by Maurizio Leo
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    The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book [9780593138410]
    As Low as $40.00
    Hardcover
  • 30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman) book cover by Allyson Reedy
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    30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman) [9781646046799]
    As Low as $24.95
    Hardcover
  • The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook book cover by Maurizio Leo
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    The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook [9780593800768]
    As Low as $45.00
    Hardcover
  • Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) book cover by Bryan Ford
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    Bryan Ford
    Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) [9780316293259]
    As Low as $40.00
    Hardcover

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