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![Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] book cover by Taylor Boetticher, Toponia Miller](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/193008/3409518/9781524759025__85262.1783668387.jpg?c=1 "Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] book cover by Taylor Boetticher, Toponia Miller")
+ wishlist Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook] [9781524759025]Add to Cart The item has been addedAs Low as $22.00Hardcover -
![In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] book cover by Taylor Boetticher, Toponia Miller](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/113496/2814547/9781607743439__49181.1783597674.jpg?c=1 "In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] book cover by Taylor Boetticher, Toponia Miller")
+ wishlist In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook] [9781607743439]Add to Cart The item has been added