Overview
“I experience the dishes of great chefs in a metaphysical sense, and I believe that food should be immortalized in all its beauty and importance, they are true sculptures, everything else is superfluous” - Bob NotoPhotographer, graphic designer, culinary traveler and gastronomic trend setter. This is not a cookbook, but the narrative that reveals to a wider audience the figure of one of the world’s greatest gourmet personalities Bob Noto. Texts by wine and food Journalists Marco Bolasco and Eleonora Cozzella with complementary photography reveal how, thanks to his talent and refined palate, Bob Nato became the pivot on which the world of Italian and European haute cuisine moved from the last decade of the twentieth century until his passing in 2017.
Text in English and Italian.
The book, Bob Noto [Bulk, Wholesale, Quantity] ISBN#9788893970785 in Paperback by Luigina Tozzato may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
03/26/2024
ISBN-10:
8893970783
ISBN-13:
9788893970785
Pages:
192
Publisher:
Maretti Editore
