The A.G.E. Food Guide: A Quick Reference to Foods and the AGEs They Contain book cover by Helen Vlassara, Sandra Woodruff

The A.G.E. Food Guide: A Quick Reference to Foods and the AGEs They Contain [9780757004292]

Name: The A.G.E. Food Guide: A Quick Reference to Foods and the AGEs They Contain [9780757004292]
SKU: 9780757004292
Availability: InStock

Author: Helen Vlassara Sandra Woodruff

Paperback

SKU: 9780757004292

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

All foods contain AGEs—advanced glycation end products—which are naturally occurring toxins. Numerous studies have shown that a buildup of AGEs accelerates the body’s aging process. Over time, by increasing oxidation and free radicals, hardening tissue, and creating chronic inflammation, AGEs lead to a host of chronic diseases. By knowing how to lower your AGE consumption, you can lead a longer, healthier life. Here is an easy-to-use guide to understanding AGEs and identifying those foods that have the least AGEs and those that have the most so that you can make smart dietary decisions.

The book, The A.G.E. Food Guide: A Quick Reference to Foods and the AGEs They Contain [Bulk, Wholesale, Quantity] ISBN#9780757004292 in Paperback by Helen Vlassara, Sandra Woodruff may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Helen Vlassara Sandra Woodruff

Format:

Paperback

Publication Date:

04/01/2017

ISBN-10:

0757004296

ISBN-13:

9780757004292

Pages:

192

Publisher:

Square One

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