Brew Chem 101: The Basics of Homebrewing Chemistry book cover by Lee W. Janson Ph.D.

Brew Chem 101: The Basics of Homebrewing Chemistry [9780882669403]

Name: Brew Chem 101: The Basics of Homebrewing Chemistry [9780882669403]
SKU: 9780882669403
Availability: InStock

Author: Lee W. Janson Ph.D.

Paperback

SKU: 9780882669403

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $14.95

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Overview

Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.

The book, Brew Chem 101: The Basics of Homebrewing Chemistry [Bulk, Wholesale, Quantity] ISBN#9780882669403 in Paperback by Lee W. Janson Ph.D. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Lee W. Janson Ph.D.

Format:

Paperback

Publication Date:

01/10/1996

ISBN-10:

0882669400

ISBN-13:

9780882669403

Pages:

128

Publisher:

Storey Publishing, LLC

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