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Brewing Better Beer: Master Lessons for Advanced Homebrewers book cover by Gordon Strong
Paperback

Brewing Better Beer: Master Lessons for Advanced Homebrewers

by Gordon Strong

From $10.59 / copy at 25+ copies; lower per-copy prices at higher quantities (see Volume pricing) As low as $8.80 at 1,000+

Total $264.75

Paperback · 336 pages Brewers Publications · 2011

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Paperback
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About the book

Brewing Better Beer

One of the most successful and respected homebrewers in America and highest ranking judges in the BJCP, there are few candidates better placed than Gordon Strong to give advice on how to take your homebrew to the next level. In Brewing Better Beer, the author sets out his own philosophy and strategy for brewing, examining the tools and techniques available in an even-handed manner. The result is a well-balanced mix of technical, practical, and creative advice aimed at experienced homebrewers who want to advance to the next level.

The book is also a story of personal development and repeatedly mastering new systems and processes. Strong emphasizes that brewing is a creative endeavor underpinned by a firm grasp on technical essentials, but stresses that there are many ways to brew good beer. After mastering techniques, equipment, ingredients, recipe formulation, and the ability to evaluate their own beers, the advanced homebrewer will know how to think smart and work less, adjust only what is necessary, and brew with economy of effort. The author also pays special attention to brewing for competitions and other special occasions, distilling his own experiences of failure and (frequent) triumphs into a concise, pragmatic, and relaxed account of how judging works and how to increase your chances of success.

The author's insights are laid out in a clear, engaging manner, deftly weaving discussions of technical matters with his own guiding principles to brewing. Learn to identify process control points in mashing, lautering, sparging, boiling, chilling, fermenting, conditioning, clarifying, and packaging. What are the best ways to control mash pH, which mash regimen suits your process, how can you effectively control your process through judicious equipment selection? Other tips on optimizing your brewing include ingredient and yeast selection, envisioning a recipe and bringing it to fruition, planning your brewing calendar, and identifying the critical path to ensure a successful brew day.

There is also a detailed discussion of troubleshooting to address technical and stylistic problems advanced homebrewers often face. Through it all, Strong highlights you are the ultimate arbiter, giving advice on how to judge your own beers and understanding how balance takes many forms depending on style.

Details

Publisher
Brewers Publications
Author
Gordon Strong
Format
Paperback
Published
May 16, 2011
ISBN-13
9780937381984
ISBN-10
0937381985
Pages
336
Carton quantity
20 copies
Buying for a group

Brewing Better Beer for groups: pricing

Volume pricing applies automatically in your cart. No codes, no account needed.

CopiesPrice per copyYou save
25 – 99 $10.59 41% off list
100 – 249 $10.05 44% off list
250 – 499 $9.51 47% off list
500 – 999 $9.15 49% off list
1,000+ $8.80 51% off list
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Where can I buy 100 copies of Brewing Better Beer?

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What does Brewing Better Beer cost when I buy for a group?

Volume pricing applies automatically in your cart, with no code needed. Price per copy: 25 to 99 copies, $10.59 (41% off list); 100 to 249 copies, $10.05 (44% off list); 250 to 499 copies, $9.51 (47% off list); 500 to 999 copies, $9.15 (49% off list); 1,000+ copies, $8.80 (51% off list). Need a different quantity, or a quote to forward for approval? Ask a specialist and we will confirm pricing before you pay.

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