Fire and Smoke: A Pitmaster's Secrets: A Cookbook book cover by Chris Lilly

Fire and Smoke: A Pitmaster's Secrets: A Cookbook [9780770434380]

Name: Fire and Smoke: A Pitmaster's Secrets: A Cookbook [9780770434380]
SKU: 9780770434380
Availability: InStock

Author: Chris Lilly

Paperback

SKU: 9780770434380

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Quantity	Price	Savings
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $24.99

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Overview

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly.

World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

The book, Fire and Smoke: A Pitmaster's Secrets: A Cookbook [Bulk, Wholesale, Quantity] ISBN#9780770434380 in Paperback by Chris Lilly may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Chris Lilly

Format:

Paperback

Publication Date:

04/22/2014

ISBN-10:

077043438X

ISBN-13:

9780770434380

Pages:

256

Publisher:

Clarkson Potter/Ten Speed

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