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Cooking in Non-Profit

Specific Ingredients

Specific Ingredients books for nonprofits, churches and community groups. Group pricing up to 51% off list, with tiers from 25 copies, and you can pay by purchase order or tax-exempt. Free shipping on most orders over $95 in the contiguous US.

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Every Specific Ingredients title

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  • Maggie Hennessy
    The Burger Bible
    From $13.97 for groups
    Hardcover
  • Rachael Narins
    The Corn Book
    From $10.00 for groups
    Hardcover
  • Evie Harbury
    Shroom: 60 Umami-Packed Mushroom Recipes
    From $13.97 for groups
    Hardcover
  • Ashley Craft
    The European Christmas Market Cookbook
    From $12.50 for groups
    Hardcover
  • Michelle Ann Anderson
    The Rotisserie Chicken Cookbook
    From $14.67 for groups
    Paperback
  • Camilla V. Saulsbury
    Enlightened Chocolate
    From $16.07 for groups
    Hardcover
  • Alex Elliott
    Jam and Friends
    From $10.00 for groups
    Hardcover
  • Elizabeth Hewson
    Pasta + Sauce
    From $12.50 for groups
    Paperback
  • Francesca Versolatto
    La Dolce Vita Table
    From $14.68 for groups
    Hardcover
  • Good Food
    Good Food
    From $5.39 for groups
    Paperback
  • Claude Davis, Fred Dwight, Lex Rooker
    The Lost SuperFoods 126+ Survival Foods and Tips for Your Stockpile
    From $18.13 for groups
    Paperback
  • Nicole Apelian
    The Forager's Guide to Wild Foods
    From $18.13 for groups
    Paperback
  • Kurt Beecher Dammeier
    Mastering American Wagyu
    From $23.17 for groups
    Hardcover
  • Jeff Ford, Kelly Ford
    Small Town, Big Flavors
    From $18.62 for groups
    Hardcover
  • Andrea Anthony
    Where Summer Begins
    From $18.62 for groups
    Hardcover
  • Audrey Cosson
    Cans and Tins
    From $10.78 for groups
    Hardcover
  • Susan Crowther, Julie Fallone
    Fermented Foods for Health & Healing
    From $9.80 for groups
    Paperback
  • Linda Johnson Larsen
    Grilling Basics
    From $12.23 for groups
    Paperback
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