The Blueberry Cookbook: Year-Round Dishes from Field to Table book cover by Sally Pasley Vargas

The Blueberry Cookbook: Year-Round Dishes from Field to Table [9781608939138]

Name: The Blueberry Cookbook: Year-Round Dishes from Field to Table [9781608939138]
SKU: 9781608939138
Availability: InStock

Author: Sally Pasley Vargas

Hardcover

SKU: 9781608939138

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Quantity	Price	Savings
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100 - 249		44%
250 - 499		47%
500 - 999		49%
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $22.95

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Overview

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true “local food” that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular “superfood,” The Blueberry Cookbook reflects traditional tastes as well as today’s vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves.

The book, The Blueberry Cookbook: Year-Round Dishes from Field to Table [Bulk, Wholesale, Quantity] ISBN#9781608939138 in Hardcover by Sally Pasley Vargas may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Sally Pasley Vargas

Format:

Hardcover

Publication Date:

07/26/2019

ISBN-10:

1608939138

ISBN-13:

9781608939138

Pages:

136

Publisher:

Down East Books

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