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  • Lost Orchard: A French chef rediscovers a great British food heritage. Foreword by The Former Prince of Wales book cover by Raymond Blanc
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    Lost Orchard: A French chef rediscovers a great British food heritage. Foreword by The Former Prince of Wales [9781472267597]
    As Low as $17.99
    Paperback
  • The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes book cover by
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    The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes [9781848993280]
    As Low as $34.95
    Hardcover
  • The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone book cover by Prue Leith, Peta Leith
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    The Vegetarian Kitchen: Essential Vegetarian Cooking for Everyone [9781509891504]
    As Low as $29.99
    Hardcover
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    Bake with Benoit Blin: Master Cakes, Pastries and Desserts Like a Professional [9781784887124]
    As Low as $40.00
    Hardcover
  • The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef book cover by Marco Pierre White
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    The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef [9781596914971]
    As Low as $18.99
    Paperback

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