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  • The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism book cover by American Culinary Federation, Michael Baskette, Brad Barnes
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    The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism [9780471723394]
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  • The Professional Personal Chef: The Business of Doing Business as a Personal Chef book cover by Candy Wallace, Greg Forte
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    The Professional Personal Chef: The Business of Doing Business as a Personal Chef [9780471752196]
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    Hardcover

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