Name: Restaurant Financial Basics [9780471213796]
SKU: 9780471213796
Price: 38.95 USD
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Author: Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier

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Author: Raymond S. Schmidgall David K. Hayes Jack D. Ninemeier
Restaurant Financial Basics [9780471213796]

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Author: Lea R. Dopson David K. Hayes
Managerial Accounting for the Hospitality Industry [9781119299653]

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Author: David K. Hayes Jack D. Ninemeier
Human Resources Management in the Hospitality Industry [9781118988503]

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Author: Lea R. Dopson David K. Hayes
Food and Beverage Cost Control [9781119524991]

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Author: Lea R. Dopson David K. Hayes
Food and Beverage Cost Control, Asia Edition [9781119668077]

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Author: David K. Hayes Jack D. Ninemeier
Accounting and Financial Management in Foodservice Operations (Foodservice Operations: The Essentials) [9781394208869]

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Author: David K. Hayes Jack D. Ninemeier
Marketing in Foodservice Operations (Foodservice Operations: The Essentials) [9781394208333]

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Author: David K. Hayes Jack D. Ninemeier
Cost Control in Foodservice Operations (Foodservice Operations: The Essentials) [9781394208043]

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Author: David K. Hayes Jack D. Ninemeier
Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials) [9781394208418]

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Author: David K. Hayes Joshua D. Hayes Peggy A. Hayes
Revenue Management for the Hospitality Industry [9781119790778]

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Author: Stephen C. Barth David K. Hayes Jack D. Ninemeier
Restaurant Law Basics [9780471402725]

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Author: Lea R. Dopson David K. Hayes
Food and Beverage Cost Control, EMEA Edition [9781119668084]

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