Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies [9781616084349]

Overview

For Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:

• Iced temptations for sultry summer days
• Fresh berry roasts and pies
• Crème brulées with an Austrian twist
• A variety of flaked baumkuchen (layer cake)
• Chocolates and candied confections
• And so much more!

Sprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.

The book, Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies [Bulk, Wholesale, Quantity] ISBN#9781616084349 in Hardcover by Toni Mörwald, Christoph Wagner may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.