Barley for Food and Health: Science, Technology, and Products book cover by Rosemary K. Newman, C. Walter Newman

Barley for Food and Health: Science, Technology, and Products [9780470102497]

Name: Barley for Food and Health: Science, Technology, and Products [9780470102497]
SKU: 9780470102497
Availability: InStock

Author: Rosemary K. Newman

Hardcover

SKU: 9780470102497

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $147.95

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Overview

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits of barley is especially timely with the FDA s 2005 confirmation of barley s cholesterol-lowering properties. This resource discusses barley s role in breads and related products, and reviews its health benefits, biotechnology, and breeding applications. This is the definitive resource for cereal chemists, food scientists, nutritionists, grain and food processors, and students in appropriate courses.

The book, Barley for Food and Health: Science, Technology, and Products [Bulk, Wholesale, Quantity] ISBN#9780470102497 in Hardcover by Rosemary K. Newman, C. Walter Newman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Rosemary K. Newman

Format:

Hardcover

Publication Date:

09/22/2008

ISBN-13:

9780470102497

Pages:

272

Publisher:

Wiley

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