Botany at the Bar: The Art and Science of Making Bitters book cover by Selena Ahmed, Ashley Duval, Rachel Meyer

Botany at the Bar: The Art and Science of Making Bitters [9781611804980]

Name: Botany at the Bar: The Art and Science of Making Bitters [9781611804980]
SKU: 9781611804980
Availability: InStock

Author: Selena Ahmed Ashley Duval Rachel Meyer

Hardcover

SKU: 9781611804980

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Quantity	Price	Savings
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $29.95

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Overview

A guidebook to everything bitters--the history, science, and plants behind them--with 75 botanical recipes.

Not only are bitters the backbone to every great cocktail, these plant-packed elixirs have long been used to support health and well-being, add flavor, and stimulate the senses. Take a trip around the world with ingredients like saffron, grapefruit, hibiscus, and lemongrass and then bring them home to your kitchen. Be your own alchemist and mixologist, with recipes for creating bitters, syrups, shrubs, and cocktails. With these unique flavor combinations of spices, roots, fruits, and flowers, your drinks will never be the same.

The book, Botany at the Bar: The Art and Science of Making Bitters [Bulk, Wholesale, Quantity] ISBN#9781611804980 in Hardcover by Selena Ahmed, Ashley Duval, Rachel Meyer may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Selena Ahmed Ashley Duval Rachel Meyer

Format:

Hardcover

Publication Date:

07/02/2019

ISBN-10:

1611804981

ISBN-13:

9781611804980

Pages:

176

Publisher:

Shambhala

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