Overview
Your comprehensive guide to artisanal bread making.
This exceptional collection of recipes from around the globe offers a delightful exploration of tastes, techniques, and traditions. From the classic sourdough to challah, Japanese milk bread, and beyond, each recipe has been carefully tested to ensure perfect results every time.
- 300+ traditional and innovative recipes
- Master key techniques for kneading, proofing, and baking
- Learn how to select the right flour
- Understand the importance of temperature and timing
Bread is an invaluable resource for novice bakers and seasoned professionals seeking new challenges and flavors. Whether you’re looking to perfect your baguette, experiment with ancient grains, or simply discover the joy of homemade bread, baking has never been easier—or more delicious!
The book, Bread: The Ultimate Cookbook (Ultimate Cookbooks) [Bulk, Wholesale, Quantity] ISBN#9781400348459 in Hardcover by Editors of Cider Mill Press may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
01/14/2025
ISBN-10:
1400348455
ISBN-13:
9781400348459
Pages:
800
Publisher:
Cider Mill Press
