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Culinary Intelligence: The Art of Eating Healthy (and Really Well) [9780307476555]

Paperback
SKU: 9780307476555
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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Price $15.00

Total for 25 copies:

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Overview

Think before you eat * Choose the best ingredients you can afford * Understand flavor, and pack us much of it as you can into each bite

As an award-winning food writer, Peter Kaminsky was well acquainted with the occupational hazard of life as a professional eater.  But when his health (and his waistline!) started to suffer, he began to re-think his approach to how and what he consumed. In Culinary Intelligence, his memoir and personal manifesto, Kaminsky explains his practical approach to losing weight: think more about food, rather than less. Here Kaminsky shows, with a hefty dose of humor, the way to better eating without sacrificing on pleasure.

The book, Culinary Intelligence: The Art of Eating Healthy (and Really Well) [Bulk, Wholesale, Quantity] ISBN#9780307476555 in Paperback by Peter Kaminsky may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Peter Kaminsky
Format:
Paperback
Publication Date:
03/12/2013
ISBN-10:
0307476553
ISBN-13:
9780307476555
Pages:
272
Publisher:
Knopf Doubleday Publishing Group

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