Overview
The theme of this book is nutrition: the manufacture and availability of foodstuffs, and their preparation and presentation in the context of a society’s social and cultural development. In a wide-ranging tour d’horizon, it investigates the complex contemporary semantic fields of foods, their production and preparation, their presentation in a commercial context, and their marketing in the media. The author also takes a critical look at the new enthusiasm for DIY food production, baking, and even livestock slaughter, and examines the »star system« way cooking is presented in the media.The book, Essen Vermessen [Bulk, Wholesale, Quantity] ISBN#9783869050003 in Hardcover by Volker Fischer may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details