Overview
Belgium is well-known for its delicious chocolate. In Fine Chocolates: Gold Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.The book, Fine Chocolates: Gold [Bulk, Wholesale, Quantity] ISBN#9789401433426 in Hardcover by Jean-Pierre Wybauw may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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