Overview
"Required reading for every waiter, waitress, or maitre dhotel clearly written, and easy to follow " Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of todays top experts, the guide explains:- The responsibilities and procedures of typical positionscaptains, servers, and bussers
- The basics of food and beverage servicehow to set the table, explain the menu, sell specials, take an order and pass it to the kitchen/bar, and more
- A wide range of professional serving techniques and service stylesincluding American, French, Russian, butler, and cafeteria
The book, Food and Beverage Service (Wiley Professional Restauranteur Guides) [Bulk, Wholesale, Quantity] ISBN#9780471621768 in Hardcover by Bruce H. Axler, Carol A. Litrides may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
01/16/1991
ISBN-13:
9780471621768
Pages:
240
Publisher:
Wiley
