Overview
Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear's Elk Stew, Black Walnut Soufflé, Braised Venison and Vegetables, and dozens of others.
Much of the material for the book was provided by the Lovesick Lake Native Women's Association. The research and information gathered from an extensive 2-year oral history project formed the backbone for this book. Also includes the collections received from the Cherokee in North Carolina and groups in the Southwest and Pacific Northwest.
The book, Native Indian Cookbook [Bulk, Wholesale, Quantity] ISBN#9780811734325 in Paperback by may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
07/11/2007
ISBN-10:
0811734323
ISBN-13:
9780811734325
Pages:
222
Publisher:
Stackpole Books
![Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] book cover by Lois Ellen Frank](https://cdn11.bigcommerce.com/s-gjd9kmzlkz/images/stencil/500x500/products/106853/932850/9781580083980__84046.1776462045.jpg?c=1 "Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook] book cover by Lois Ellen Frank")
