Overview
Introduce your little chef to the delicious flavors of New England with the New England Kids Cookbook, a fun and engaging cookbook created by Registered Dietitian Jenny Shea Rawn and her daughter, Lexi Rawn! Designed for kids aged 6 and up, with adult supervision, this beautifully photographed book features easy-to-follow recipes that celebrate the region’s rich culinary traditions with a kid-friendly twist. From lobster sliders and buttery baked oysters to wild blueberry pancakes, maple granola and warm mini apple crisps, every recipe is tasty and packed with local flavor.Alongside nutrient-dense dishes, young cooks will discover fascinating facts about New England seafood, locally grown produce and regional farms. Join us on New England based field trips to wild blueberry barrens, a maple syrup sugar house, an oyster farm, a lobster pound and more, so kids can see the food at its source.
Whether your child is a budding cook or a curious eater, New England Kids Cookbook makes learning about food a hands-on adventure the whole family can enjoy!
The book, New England Kids Cookbook: Tasty Favorites for Young Chefs [Bulk, Wholesale, Quantity] ISBN#9781493095650 in Hardcover by Jenny Shea Rawn may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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