Overview
150 inspiring and authentic Italian recipes for meat, poultry, and game – from the world's most trusted authority on Italian cuisine.
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.
The book, Recipes from an Italian Butcher: Roasting, Stewing, Braising [Bulk, Wholesale, Quantity] ISBN#9780714874975 in Hardcover by The Silver Spoon Kitchen may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
10/30/2017
ISBN-10:
0714874973
ISBN-13:
9780714874975
Pages:
304
Publisher:
Phaidon Press
