The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That book cover by Richard Betts, Wendy MacNaughton

The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That [9780544005037]

Name: The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That [9780544005037]
SKU: 9780544005037
Availability: InStock

Author: Richard Betts

Hardcover

SKU: 9780544005037

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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $24.99

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Overview

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

The book, The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That [Bulk, Wholesale, Quantity] ISBN#9780544005037 in Hardcover by Richard Betts, Wendy MacNaughton may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Richard Betts

Format:

Hardcover

Publication Date:

10/15/2013

ISBN-10:

0544005031

ISBN-13:

9780544005037

Pages:

Publisher:

HarperCollins

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