Overview
Here's a book to hurl at the culinary barbarian on your crew, though it's a lot more than a simple defense against digestion...John Payne, who writes with wit and clarity, makes the business of learning to be a good sea cook much more entertaining than it might otherwise be...All in all, this is an excellent guide to the task of providing good food afloat. Payne includes a lot of basic-but-need-to-know stuff, like: what kind of fruits and vegetables keep and how long, how to (really!) catch fish, galley equipment, safety, on board gardening (sprouting), and hundreds of really excellent recipes. Living AboardThe book, The Great Cruising Cookbook: An International Galley Guide [Bulk, Wholesale, Quantity] ISBN#9780924486920 in Hardcover by John C. Payne may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
01/25/1996
ISBN-10:
0924486929
ISBN-13:
9780924486920
Pages:
256
Publisher:
Globe Pequot Publishing
