The Soul of a Chef: The Journey Toward Perfection book cover by Michael Ruhlman

The Soul of a Chef: The Journey Toward Perfection [9780141001890]

Name: The Soul of a Chef: The Journey Toward Perfection [9780141001890]
SKU: 9780141001890
Availability: InStock

Author: Michael Ruhlman

Paperback

SKU: 9780141001890

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $19.00

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Overview

"...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times

The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award

In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.

The book, The Soul of a Chef: The Journey Toward Perfection [Bulk, Wholesale, Quantity] ISBN#9780141001890 in Paperback by Michael Ruhlman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Michael Ruhlman

Format:

Paperback

Publication Date:

08/01/2001

ISBN-10:

0141001895

ISBN-13:

9780141001890

Pages:

384

Publisher:

Penguin Publishing Group

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