Overview
A guide to understanding and handling food allergies and sensitivities
A comprehensive overview of food sensitivities, including food allergies and food intolerances. The authors clear up much of the confusion consumers have about food sensitivities as they help food-sensitive individuals understand their symptoms, manage their condition and learn to enjoy eating again.
Features:
- Listing of most common food allergies
- Examination of the differences between allergies and intolerances
- Discussion of where to look for hidden food allergens
- Case studies of various allergic reactions Questions to ask your doctor
- Guide to traveling with food allergies
- Quiz for when to get tested A look at new and future treatments for food sensitivity
The book, Understanding Your Food Allergies and Intolerances: A Guide to Management and Treatment [Bulk, Wholesale, Quantity] ISBN#9780312605827 in Paperback by Dr. Wayne Shreffler, MD, PhD, Dr. Qian Yuan, MD, PhD, Karen Asp may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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