A Cook's Guide to Eggs book cover by Alex Barker

A Cook's Guide to Eggs [9781844768837]

Name: A Cook's Guide to Eggs [9781844768837]
SKU: 9781844768837
Availability: InStock

Author: Alex Barker

Paperback

SKU: 9781844768837

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $17.99

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Overview

This comprehensive reference book includes photographic identification of all the well-known eggs, plus essential information on buying, storing and cooking equipment and a detailed step-by-step guide to all the basic cooking techniques, such as scrambling, frying and poaching

The book, A Cook's Guide to Eggs [Bulk, Wholesale, Quantity] ISBN#9781844768837 in Paperback by Alex Barker may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Alex Barker

Format:

Paperback

Publication Date:

12/15/2009

ISBN-10:

184476883X

ISBN-13:

9781844768837

Pages:

128

Publisher:

Anness Publishing

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