A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage book cover by A. D. Livingston

A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage [9781493026029]

Name: A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage [9781493026029]
SKU: 9781493026029
Availability: InStock

Author: A. D. Livingston

Paperback

SKU: 9781493026029

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $24.95

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Overview

From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”

The book, A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage [Bulk, Wholesale, Quantity] ISBN#9781493026029 in Paperback by A. D. Livingston may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

A. D. Livingston

Format:

Paperback

Publication Date:

05/01/2018

ISBN-10:

149302602X

ISBN-13:

9781493026029

Pages:

400

Publisher:

Globe Pequot Publishing

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