A Grain of Salt: The Science and Pseudoscience of What We Eat book cover by Joe Schwarcz

A Grain of Salt: The Science and Pseudoscience of What We Eat [9781770414754]

Name: A Grain of Salt: The Science and Pseudoscience of What We Eat [9781770414754]
SKU: 9781770414754
Availability: InStock

Author: Joe Schwarcz

Paperback

SKU: 9781770414754

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

“This enlightening collection offers every reader something new to learn and marvel over.” — Booklist

Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eat

Eating has become a confusing experience. Should we follow a keto diet? Is sugar the next tobacco? Does fermented cabbage juice cure disease? Are lectins toxic? Is drinking poppy seed tea risky? What’s with probiotics? Can packaging contaminate food? Should our nuts be activated? What is cockroach milk?

We all have questions, and Dr. Joe Schwarcz has the answers, some of which will astonish you. This collection is guaranteed to satisfy your hunger for palatable and relevant scientific information as Dr. Joe separates fact from fiction with an assortment of new and updated articles about what to eat, what not to eat, and how to recognize the scientific basis of food chemistry.

The book, A Grain of Salt: The Science and Pseudoscience of What We Eat [Bulk, Wholesale, Quantity] ISBN#9781770414754 in Paperback by Joe Schwarcz may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Joe Schwarcz

Format:

Paperback

Publication Date:

10/08/2019

ISBN-10:

1770414754

ISBN-13:

9781770414754

Pages:

312

Publisher:

ECW Press

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