Altbier: History, Brewing Techniques, Recipes book cover by Horst D. Dornbusch

Altbier: History, Brewing Techniques, Recipes [9780937381625]

Name: Altbier: History, Brewing Techniques, Recipes [9780937381625]
SKU: 9780937381625
Availability: InStock

Author: Horst D. Dornbusch

Paperback

SKU: 9780937381625

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $14.95

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Overview

Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included!

Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

The book, Altbier: History, Brewing Techniques, Recipes [Bulk, Wholesale, Quantity] ISBN#9780937381625 in Paperback by Horst D. Dornbusch may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Horst D. Dornbusch

Format:

Paperback

Publication Date:

04/01/1998

ISBN-10:

0937381624

ISBN-13:

9780937381625

Pages:

144

Publisher:

Brewers Publications

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