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Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows

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Publisher: BookPal, LLC
Product Name: Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Author: Andrew Rea
Language: English
Format: Hardcover
Publication Date: 10/22/2019 00:00
ISBN: 1328589897
Pages: 336
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      The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’s Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.

      The book, Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows [Bulk, Wholesale, Quantity] ISBN# 9781328589897 in Hardcover by Andrew Rea, Jon Favreau may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

      Product details

      Publisher: BookPal, LLC
      Product Name: Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
      Author: Andrew Rea
      Language: English
      Format: Hardcover
      Publication Date: 10/22/2019 00:00
      ISBN: 9781328589897
      Pages: 336
      Publisher: BookPal, LLC
      Product Name: Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
      Author: Andrew Rea
      Language: English
      Format: Hardcover
      Publication Date: 10/22/2019 00:00
      ISBN: 1328589897
      Pages: 336

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      About the Author: Andrew Rea

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