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Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook

SKU: 9780385345958
Supplier: PRH Premium
Author: Bobby Flay
Format: Hardcover
Pages: 320
Publication Date: 10/29/2024
Language: English
Reading Level: Adult
Publisher: Clarkson Potter
Product Name: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
ISBN: 038534595X
SKU: 9780385345958
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      Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
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      This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.

      At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families’ homes.

      Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook andaccompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it’s the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers’ attention and imaginations.

      With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce.

      Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he’s just getting started.

      Product details

      Author: Bobby Flay
      Format: Hardcover
      Pages: 320
      Publication Date: 10/29/2024
      Language: English
      Reading Level: Adult
      Publisher: Clarkson Potter
      Product Name: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
      ISBN: 9780385345958
      Author: Bobby Flay
      Format: Hardcover
      Pages: 320
      Publication Date: 10/29/2024
      Language: English
      Reading Level: Adult
      Publisher: Clarkson Potter
      Product Name: Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook
      ISBN: 038534595X

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      About the Author: Bobby Flay

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