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Boston Chef's Table: Extraordinary Recipes from Beantown [9781493087617]

Hardcover
SKU: 9781493087617
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Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Price $29.95

Total for 25 copies:

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Overview

More than 50 Recipes from the Longstanding Restaurants in Beantown

The Boston Chef’s Table brings recipes from the best chefs in the Boston area right to your kitchen. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far from being standard, contemporary recipes represent the very best Boston has to offer, from Roasted Pear and Goat Cheese Salad to Swordfish with Apple Caponata to the classic Hot New England Lobster Roll.
Inside you’ll find:
  • 50+ recipes customized for home cooks from longstanding Boston institutions
  • Savory color photos of recipes and the chefs who invented them
  • Contact information and profiles on famous chefs and restaurants in Boston
  • Sidebars spotlighting the city’s culinary history and ethnic food enclaves


The book, Boston Chef's Table: Extraordinary Recipes from Beantown [Bulk, Wholesale, Quantity] ISBN#9781493087617 in Hardcover by Clara Silverstein may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:
Clara Silverstein
Format:
Hardcover
Publication Date:
06/03/2025
ISBN-10:
1493087614
ISBN-13:
9781493087617
Pages:
208
Publisher:
Globe Pequot Publishing

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