Overview
COOK GREEN by Karen Martini is a vibrant celebration of vegetable-focused cooking, featuring over 80 bold and flavorful recipes that showcase the beauty of seasonal produce.
Part of the COOK series – drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs – this beautifully photographed book offers everything from fresh, zesty salads like Zucchini Flower, Wild Rice, Lentil & Yoghurt Salad to hearty, comforting dishes such as Crispy Eggplant with Spiced Caramel & Fried Thai Basil. With creative takes on everything from nourishing soups and vibrant sides to satisfying mains, Karen’s expert guidance makes it easy to bring vegetables to the center of your plate. Whether you're embracing plant-based eating or simply looking for exciting new ways to cook with fresh produce, COOK GREEN is an inspiring kitchen companion.
The book, COOK: GREEN: Essential Recipes for Vegetables, Salads and More [Bulk, Wholesale, Quantity] ISBN#9781761452376 in Paperback by Karen Martini may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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