Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes [9780857231871]

Name: Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes [9780857231871]
SKU: 9780857231871
Availability: InStock

Author: Sallie Morris Lesley Mackley

Hardcover

SKU: 9780857231871

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		41%
100 - 249		44%
250 - 499		47%
500 - 999		49%
1000+		51%

Format Sturdy and long-lasting. Ideal for libraries and classrooms, and a polished choice for corporate gifts, leadership programs, or event takeaways.

Hardcover

Price $10.99

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Overview

A practical guide to using spices, with a comprehensive visual directory and piquant recipes.
,

The book, Cook's Encyclopedia of Spices: The Definitive Cook'S Guide To Spices And Other Aromatic Ingredients, With Over 100 Classic And Contemporary Recipes [Bulk, Wholesale, Quantity] ISBN#9780857231871 in Hardcover by Sallie Morris, Lesley Mackley may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Sallie Morris Lesley Mackley

Format:

Hardcover

Publication Date:

03/07/2016

ISBN-10:

0857231871

ISBN-13:

9780857231871

Pages:

256

Publisher:

Anness Publishing

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