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Country Cooking from a Redneck Kitchen
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Arriving in 4-10 business days
Publisher:
Clarkson Potter
Product Name:
Country Cooking from a Redneck Kitchen
Author:
Francine Bryson
Language:
English
Format:
Paperback
Publication Date:
03/29/2016 00:00
ISBN:
0553448455
Pages:
240
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Details
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
The book, Country Cooking from a Redneck Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780553448450 in Paperback by Francine Bryson;Ann Volkwein may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
The book, Country Cooking from a Redneck Kitchen [Bulk, Wholesale, Quantity] ISBN# 9780553448450 in Paperback by Francine Bryson;Ann Volkwein may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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