Overview
From Long Island to the bordering Great Lakes, the Empire State is brimming with diners of every ilk and era. It is home to many classic stainless steel models, as well as newer retro diners. This handy book is a complete guide that will take travelers through heavy concentrations of diners in New York City, the Catskills, and the Hudson Valley to the more sparse regions in the western part of the state, pointing out what makes each one unique.
The book, Diners of New York [Bulk, Wholesale, Quantity] ISBN#9780811735254 in Paperback by Michael Engle, Mario Monti may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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