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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Paperback]
SKU:
9780312187118
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publisher:
St. Martin's Press"
Product Name:
Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Paperback]
Author:
James D. Porterfield
Format:
Paperback
Publication Date:
5/15/1998 0:00
Pages:
400
SKU:
9780312187118
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Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Paperback]
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The History and Recipes of America's Golden Age of Railroad Cuisine
The book, Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine ISBN 9780312187118 in Paperback by Porterfield,...
The book, Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Bulk, Wholesale, Quantity] ISBN# 9780312187118 in Paperback by Porterfield, James D. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
The book, Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine ISBN 9780312187118 in Paperback by Porterfield,...
The book, Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Bulk, Wholesale, Quantity] ISBN# 9780312187118 in Paperback by Porterfield, James D. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
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