Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Paperback]

Name: Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Paperback]
SKU: 9780312187118
Availability: InStock

Author: James D. Porterfield

Paperback

SKU: 9780312187118

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

Price $25.99

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Overview

The History and Recipes of America's Golden Age of Railroad Cuisine

The book, Dining by Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine ISBN 9780312187118 in Paperback by Porterfield,...

The book, Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine [Bulk, Wholesale, Quantity] ISBN# 9780312187118 in Paperback by Porterfield, James D. may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

James D. Porterfield

Format:

Paperback

Publication Date:

5/15/1998 0:00

Pages:

400

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