Overview
“A beautiful book in every way.”
—Michael Pollan
Earth to Table by Jeff Crump and Bettina Schormann is an extraordinary, gorgeously illustrated collection of reflections and recipes in the tradition of Michael Pollan’s The Omnivore’s Dilemma and Food Matters. Subtitled “Seasonal Recipes from an Organic Farm,” Earth to Table sumptuously illuminates how good food is grown and how it comes to us—following over the course of one year, the journey from farm to restaurant of delicious organic produce. Featuring thoughts and recipes from some of the world’s most renowned and innovative “slow food” chefs—including Dan Barber (Blue Hill), Thomas Keller (The French Laundry), Matthew Dillon (Sitka and Spruce), and Heston Blumenthal (The Fat Duck)—here is a glorious celebration of the best things on earth, from Earth to Table.
The book, Earth to Table: Seasonal Recipes from an Organic Farm [Bulk, Wholesale, Quantity] ISBN#9780061825941 in Hardcover by Jeff Crump, Bettina Schormann may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Hardcover
Publication Date:
09/22/2009
ISBN-10:
0061825948
ISBN-13:
9780061825941
Pages:
336
Publisher:
HarperCollins
