Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods book cover by Thomas Elias, Peter Dykeman

Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods [9781402767159]

Name: Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods [9781402767159]
SKU: 9781402767159
Availability: InStock

Author: Thomas Elias

Paperback

SKU: 9781402767159

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Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

“Beautiful color photographs . . . temptingly arranged.”—The Library Letter

Planning an outdoor adventure? Make sure to consult this information-packed and photo-filled North American field guide—arranged by season and region—before you go!

Already a huge success in previous editions, this must-have field guide now features a fresh new cover, as well as nearly 400 color photos and detailed information on more than 200 species of edible plants all across North America.

With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.

The book, Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods [Bulk, Wholesale, Quantity] ISBN#9781402767159 in Paperback by Thomas Elias, Peter Dykeman may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Thomas Elias

Format:

Paperback

Publication Date:

04/07/2009

ISBN-10:

1402767153

ISBN-13:

9781402767159

Pages:

288

Publisher:

Union Square & Co.

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