Overview
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.The essential modern guide to cooking with einkorn, featuring updated recipes tailored for home cooks with a sensitivity to gluten or exploring alternatives to conventional wheat. Discover how you can make a smooth transition to regular all-purpose flour to low-gluten einkorn flour, without having to give up gluten all together. Einkorn Made Easy invites you to love wheat again by creating a playbook for using both the flour and berries in sweet and savory cooking, using a modern scientific approach to eating while managing gluten sensitivity.
Featuring delicious and nutritious recipes such as:
- Cheesy Broccoli Bake
- Dill & Lemon Pilaf with Simple Roasted Fish
- Minestrone with a Shower of Parmesan
- Hearty Harvest Bowls with Balsamic Brussels Sprouts & Butternut Squash
- Japanese Curry Pot Pie
- Skillet Chocolate Chip Cookie
The book, Einkorn Made Easy: 50 Simple Recipes for Nature's Delicious Low-Gluten Ancient Grain [Bulk, Wholesale, Quantity] ISBN#9781632176011 in Paperback by Adrian J.S. Hale may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.
Details
Format:
Paperback
Publication Date:
11/25/2025
ISBN-10:
1632176017
ISBN-13:
9781632176011
Pages:
160
Publisher:
Blue Star Press
