Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) book cover by Gourmet Magazine Editors

Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) [9780375759925]

Name: Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) [9780375759925]
SKU: 9780375759925
Availability: InStock

Author: Gourmet Magazine Editors

Paperback

SKU: 9780375759925

Buy More - Save More. Below are the available bulk discount rates for each individual item when you purchase a certain amount
Quantity	Price	Savings
25 - 99		38%
100 - 249		42%
250 - 499		46%
500 - 999		48%
1000+		50%

Format Lightweight and affordable. Perfect for student groups and classrooms, and a versatile option for corporate trainings, team reads, or large-scale events.

Paperback

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Overview

Contributors to endless feasts include:

James Beard/Cooking with James Beard: Pasta
Ray Bradbury/Dandelion Wine
Robert P. Coffin/Night of Lobster
Laurie Colwin/A Harried Cook’s Guide to Some Fast Food
Pat Conroy/The Romance of Umbria
Elizabeth David/Edouard de Pomiane
M.F.K. Fisher/Three Swiss Inns
Ruth Harkness/In a Tibetan Lamasery
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style

The book, Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food) [Bulk, Wholesale, Quantity] ISBN#9780375759925 in Paperback by Gourmet Magazine Editors may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

Details

Author:

Gourmet Magazine Editors

Format:

Paperback

Publication Date:

04/22/2003

ISBN-10:

0375759921

ISBN-13:

9780375759925

Pages:

416

Publisher:

Random House Publishing Group

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