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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

SKU: 9780811869447
shipping_info: Arriving in 4-10 business days
Publisher: Chronicle Books
Product Name: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
Author: Joanne Chang
Language: English
Format: Hardcover
Publication Date: 10/20/2010 0:00
ISBN: 081186944X
Pages: 319
Reading Level: Adult
SKU: 9780811869447
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      Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network'sThrowdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

      The book, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe [Bulk, Wholesale, Quantity] ISBN# 9780811869447 in Hardcover by Chang, Joanne;Matheson, Christie may be ordered in bulk quantities. Minimum starts at 25 copies. Availability based on publisher status and quantity being ordered.

      Product details

      Publisher: Chronicle Books
      Product Name: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
      Author: Joanne Chang
      Language: English
      Format: Hardcover
      Publication Date: 10/20/2010 0:00
      ISBN: 9780811869447
      Pages: 319
      Reading Level: Adult
      Publisher: Chronicle Books
      Product Name: Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
      Author: Joanne Chang
      Language: English
      Format: Hardcover
      Publication Date: 10/20/2010 0:00
      ISBN: 081186944X
      Pages: 319
      Reading Level: Adult

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      About the Author: Joanne Chang

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